PRESSURE FRYER
The purpose of use of the paneling unit; During the breading process, the flour lumps, which consist of dipping the chicken pieces first in buttermilk (liquid) and then in the breading mortar (dry), are sifted by means of a brush to ensure that the flour is cleaned and the lumps are separated.
| Energy Type | Code | Name of the Product | Dimensions | Capacity | Power | Energy | Weight | Net |
| (mm) | (kW) | (V-Hz) | (kg) | (m3) | ||||
 |
M-PAN202 | Paneling Unit | 930x700x800 | 1 Dk./ 5kg | 0,18 | 230V-50Hz | 50 | 0,252 |
