BREADING TABLE

Technicial Specifications

The purpose of the paneling unit is; During the breading process, the flakes of the flour, which are formed by immersing the chicken pieces in the batter (liquid) and then in the paneling pot (dry), are sieved by means of the brush to separate the clean flour and pellets. The breading unit facilitates the screening of the flour pellets while the batter bowl and flour machine at the rear enable the breading operation to be gathered around a table. It has easy and economical handling with a stain

Product Table

Energy Type

Code

Description

Dimensions

Capacity 

Power

Energy

Weight

Net

(mm)


(kW)

(V-Hz)

(kg)

(m3)

M-PAN202

Breadıng Table

930x700x800

1 Mın. / 5 Kg

0,18

230V-50Hz

50

0,52