PLUS CONVECTION PATISSERIE OVENS (ELECTRIC)

Technicial Specifications

- 7 inch touch screen LCD control panel.
- Illustrated menu upload option through external memory.
- 99 different kind of programme upload options.
- Programme name defining option through touch screen.
- Manual and periodic steamer.
- User manuel accessibility through touch screen.
- Adjustable cooking time.
- Adjustable cooking temperature between 0° C- 300° C
- Safety thermostat for overheating protection (360° C).
- PID system provide sensitive heating (SSR relay)
- Retractable shower.
- 2 speed stainless steel fan.
- Dual direction fan provides homogenous heat distribution.
- Silicone sealed tempered glass.
- Easy-access interior glass in order to provide cleanning.
- Door switch system.
- Stainless steel body.

Product Table

Energy Type

Code

Description

Dimensions

Weight

Net

Power

Capacity

(mm)

(kg)

(m3)

(kW)

MYP.PFE8

P.Convection Patisserie Oven - Electrical

1000x1000x1310

202

1.31

18 Kw 380 V 3-50 Hz

8-40x60

MYP.MF8

Fermantation Cabinet 

967x882x853

110

0,72

4 kW 380 V

3-50 Hz

8-40x60

MYP.AS8

Bottom Stand

967x882x853

28

0,72