CONVECTION PATISSERIE OVENS (ELECTRIC)
Technicial Specifications
- Thermostatic electronic heating control setting.
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heatdistribution.
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.
Product Table
|
Energy Type |
Code |
Description |
|
Weight |
Net |
Poker |
Capacity |
||
|
(mm) |
(kg) |
(m3) |
(kW) |
||||||
 |
MYP.PFE4-U |
Convection Patisserie Ovens-Top Opening - Electrical |
800x845x560 |
75 |
0,36 |
6 Kw - 220 V |
4-40x60 |
||
|
MYP.PFE4-Y |
Convection Patisserie Ovens-Side Opening - Electrical |
800x855x565 |
75 |
0,4 |
6 Kw - 220 V |
4-40x60 |
||
|
MYP.PFE6-Y |
Convection Patisserie Ovens-Side Opening - Electrical |
800x855x700 |
85 |
0,5 |
9 Kw - 380 V |
6-40x60 |
||
|
MYP.MF4-6 |
Fermantation Cabinet |
800x790x850 |
65 |
0,6 |
1,2 Kw |
8-40x60 |