CONVECTION PATISSERIE OVENS (ELECTRIC)

Technicial Specifications

- Thermostatic electronic heating control setting.
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heatdistribution.
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.

Product Table


Energy Type

Code

Description

Dimensions

Weight

Net

Poker

Capacity

(mm)

(kg)

(m3)

(kW)

MYP.PFE4-U

Convection Patisserie Ovens-Top Opening - Electrical

800x845x560

75

0,36

6 Kw - 220 V

4-40x60

MYP.PFE4-Y

Convection Patisserie Ovens-Side Opening - Electrical

800x855x565

75

0,4

6 Kw - 220 V

4-40x60

MYP.PFE6-Y

Convection Patisserie Ovens-Side Opening - Electrical

800x855x700

85

0,5

9 Kw - 380 V

6-40x60

MYP.MF4-6

Fermantation Cabinet

800x790x850

65

0,6

1,2 Kw

8-40x60