CONVECTION OVENS (ELECTRIC)

Technicial Specifications

- 7 inch touch screen LCD control panel.
- Illustrated food menu upload option through external memory.
- 99 different kind of programme upload options.
- Food name defining option through touch screen.
- Manual and periodic steamer.
- User manuel accessibility through touch screen.
- Adjustable cooking time.
- Adjustable cooking temperature between 0° C- 300° C
- Safety thermostat for overheating protection (360° C).
- PID system provide sensitive heating (SSR relay)
- Retractable shower.
- 2 speed stainless steel fan.
- Dual direction fan provides homogenous heat distribution.
- Silicone sealed tempered glass.
- Easy-access interior glass in order to provide cleanning.
- Door switch system.
- Stainless steel body.

EMP.EKF-6
- Thermostatic heating control setting.
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heat distribution.
- Manuel steamer.
- Silicone sealed tempered glass.
- Switch system on the door.
- Stainless steel body.

Product Table

Energy Type

Code

Description

Dimensions

Weight

Net

Power

Capacity

(mm)

(kg)

(m3)

(kW)

MYP.EKF-6

Convection Oven (Electrical)

 800x855x700350

85

0,47

9 Kw - 380 V

6 GN-1/1

MYP.EKF-10

Convection Oven (Electrical)

1000x1000x1100 135 1,1 15 Kw 380 V 3-50 Hz 10 GN-1/1
MYP.EKF-20 Convection Oven (Electrical) 1120x1070x1500 130 1,3 25 Kw 380 V 3-50 Hz 20 GN-1/1 / 10 GN-2/1

MYP.AS-10 MYP.EKF-10 Bottom Stand 1060x910x640 28 0.61

MYP.AS-20 MYP.EKF-20 Bottom Stand 1180x980x640 32 0.74

MYP.AS-6 MYP.EKF-6 Bottom Stand 865x815x850 24 0.60