REFRIGERATED CABINETS (PATISSERIE)

Technicial Specifications

- 20 pieces 40x60 trays (for single door).
- 2x20 pieces 40x60 trays (for double doors)
- Working temperature; 0º C , + 5º C (at ambient temp. 43º C)
- 220 V-230 V -1 +N -50 60 Hz electrical power.
- “CFC Free” , R-134 A gas.
- 40 kg/m3 density.
- Electronic temperature and defrosting control and display.
- Automatic evaporation of water during defrosting.
- Removable,conditioning compressor.
- Fan cooling.
- ”Ozone-friendly” 48 mm thickness polyurethane isolation.
- Self closing doors .
- Copper tube evaporator with aluminum fins.
- Stainless steel bod

Product Table

Energy Type

Code

Description

Dimensions

Weight

Net

Power

Capacity

(mm)

(kg)

(m3)

(kW)

(lt)

MYP.70.95.01

Refrigerated Cabinets - Patisserie (Single Door)

700x800x2100

130

1,2

0,4

700

MYP.140.95.01

Refrigerated Cabinets - Patisserie (Double Door)

1400x800x2100

220

2,4

0,6

1400